Looking for the perfect wedding venue in Port Stephen!
One of the area’s grandest waterfront estates, ‘Stanley Park’ 1897 is a landmark residence unparalleled in grace, style and historic legend. The majestic 8 bedroom homestead is embraced by 28 acres of rolling park-like grounds and uninterrupted water views. Relax, entertain and celebrate at this outstanding property. Stanley Park is conveniently located at Fullerton Cove, 20 minutes from Newcastle, 2 hours from Sydney northern suburbs, 25 minutes from Port Stephens and Williamtown airport is a 10 minute drive away.
A great way to enjoy your special day with a family , festive feel about it , is ….
My Feasting menus , where your guests are treated to salsas & bread selection to start while you are having your photos followed by a sit down Feast of entrée , & main course where you feast on dishes that are placed in the centre of the table for all to help themselves ! with almost all dietary requirements covered as well.
Everyone will be happy.
Email me to receive more menu options
FEASTING TABLES $60.00 per person + GST
ROASTED CORN and AVOCADO SALSA
With coriander and lime and olive oil
Placed in the centre of table for guests to help themselves
Antipasto with cured meats and salamis homemade marinated vegetables, olives and cheese, served with a selection of breads and crisp cumin spiced flat bread
BBQ MARINATED PRAWNS WITH CHORIZO
Tossed in a lemon butter
CUMMIN SPICED SUGAR ROASTED PUMPKIN SALAD
Tossed with Baby spinach leaves and cumin spiced butternut pumpkin, topped with roasted capsicum and Haloumi
ROASTED LAMB and ROSEMARY
Sliced and placed on platters in centre of table marinated in lemon, garlic, seeded mustard and rosemary served in a light jus
CHICKEN and PANCETTA
Seared on the BBQ tossed in a sage butter
PLATTERS OF MOROCCAN SPICED EGGPLANT
Roasted quarters of marinated eggplant, served with a fresh tomato dressing and Yoghurt
Tossed with garlic, rosemary salt and olive oil roasted in the oven till crisp
FRESH TOMATO SALAD
Tossed with crunchy garlic croutons, fresh torn basil leaves and a lemon oil topped with Persian feta
Spiced mixed brown rice salad tossed with roasted sweet potato, parsnip, spanish onion with raisins and almonds