Port Stephens Catering - Amanda Douglass Catering Service

I have a wide selection of menu options for you to choose from.

Catering menu’s to suit everybody’s needs and budget.

I like to sit down with you to design a menu for you and your guests, looking after anyone with dietary needs.

Using local Port Stephens suppliers and market fresh produce ensuring all of my food is kept at a premium standard, all  food is prepared by me, down to the relish that is put on your meat ball.

Pricing will depend on the menu designed.

Contact me to view more menu selection.

Please give me a call on 0401 737 867 or contact me here

All prices below exclude GST

FINGER FOOD SELECTION

You can pick and choose a menu to suit – a minimum of 7 items to be chosen or more

SALSA and DIP SELECTION

$3.75 per person + GST

Choose from the selection below a great way to start your event

All served with crisp moroccan spiced flat breads

Fresh Tomato and Basil Salsa

Tossed through olive oil and lemon juice

Roasted Corn and Avocado Salsa

With Coriander and lime and olive oil

Warm Tomato and Chorizo Sausage Salsa

With herb feta

Braised Leek

With pancetta caraway seed and sour cream

Tzatsiki

A mediterranean style, cucumber and yogurt dip

GRAZING TABLES

$8.00 per person + GST

Antipasto with  cured meats and salamis homemade marinated vegetables and olives, feta served with a selection of  breads and crisp cumin

COCKTAIL SELECTION

Choose your own selection from the items below

$3.75 to $4.50 each + GST

Mini Hamburgers

With a homemade paddy with caramelized onions, tomato relish with a seeded mustard mayo

 Chicken Snitty Sliders

Crisp mini baguette With a bacon and avocado salsa

Eggplant

Marinated char grilled eggplant and roasted capsicum, served on crisp crissini and topped with herb feta

Rosemary Lamb Skewers

Marinated in lemon juice, olive oil, seeded mustard and rosemary, seared on the hot plate and tossed through a light Jus

Coriander Lamb Skewers

Marinated in cumin, coriander and chilli, seared on the hot plate and served with a garlic yogurt

Lamb Satay

Seared on the hot plate, served with a sweet and spicy sate sauce

Moroccan Chicken Skewers

Marinated in lemon, olive oil, and moroccan spices, seared on the hot plate and served with a fresh tomato dressing and yogurt

Chicken Sate Skewers

Seared on the hot plate, served with a sweet and spicy sate sauce

Chicken and Pancetta

Tossed in a sage butter

Chorizo and Spinnach Tartlets

Puff pastry with a combination of chorizos sausage tomato, spinach and cheese

Muffin Size Quiches

Filled with bacon and zucchini finished with a trio cheese

Mexican Beef and Bean Mince

Served in baby chat potatoes, baked in the oven and topped with tasty cheddar cheese, sour cream

Ricotta Lebanese Bread

Filled with spinach, ricotta, doused in a garlic oil and grilled on the hotplate served with tzatziki

BBQ Prawns and Chorizo Sausage

Tossed in a lemon parsley butter

Mini Beef and Onion Rolls

With tomato, feta and caramelized onions and rocket

 Duck Spring Rolls

Served with a spiced orange plum sauce

 Salmon Crepe Roulade

Freshly made crepes filled with smoked salmon a sour cream, dill and caper dressing rolled with rocket and spanish onions and sliced

Meat Balls

Served with tomato relish and minted yogurt

Spiced Fried Whiting Fillet

Served with a saffron infused mayonnaise dusted with a lime salt

Salt and Pepper Squid

Served with a saffron infused mayonnaise

Grilled Cheesy Quesadilla

Tortillas filled with a tomato, bacon and capsicum salsa with sour cream

MINI DESSERT SELECTION ON  PLATTERS

$6.50 per person + GST

Puff pastry lemon tartlets

Mini meringues with cream and berries

Homemade orange, chocolate and almond cookies

Mini sticky dates, with butterscotch sauce

ROAST MEATS and SIDE DISHES

$30 per person + GST

Choose 2 meats and 3 salads

Roasted Glazed Leg of Ham

Glazed with a ginger, lime and maple syrup glaze

Moroccan Roast Chicken

Served with a tomato dressing and a garlic yogurt

Roasted Beef

With a pepper and seeded mustard and garlic rub

Roasted Leg of Pork

Marinated in fennel seed, garlic, lemon and rosemary

Roasted Leg of Lamb

Additional costs $3.50 for lamb

Marinated in garlic, lemon, rosemary and seeded mustard

SIDE and SALAD DISHES CHOOSE THREE

Rosemary salted smashed potatoes Baked in the oven until crisp

A variety of fresh lettuce tossed with capsicum, cucumber and tomatoes tossed through with a light vinaigrette

Sweet potato and almond crumble cooked with cream and ginger

Caesar salad with garlic croutons, bacon, egg and cos lettuce all tossed through a home made caesar dressing and topped with freshly shaved parmesan cheese

Asian cabbage salad, tossed with crispy noodles, carrots, shallots and a sesame and mint dressing

Baby spinach leaves with cumin spiced roasted pumpkin and honey mustard dressing

Greek style salad with  olives and feta  tossed  with mixed leaves roasted capsicum with a lemon oil

Pasta salad tossed with wilted spinach, tomatoes, spanish onion, feta, olives a hint of chili tossed in a olive oil

Spiced mixed brown rice salad tossed with roasted sweet potato, parsnip, Spanish onion with raisins and almond

Moroccan spiced cous cous salad with tomato, coriander and lemon

A basket with a selection of freshly baked bread rolls